Scratch Tomato Soup, English Muffin Bread, and Updates!

It has been so long since I have written that I am anxious to even post!   I have changed day-jobs (hooray!), opened the New Year with some new accounts for my husband and my small business (click!) and been on way more voice over auditions then I care to admit. I suppose I didn’t leave myself enough time to blog!

I have written about eating on a budget before (click!), and this post is no exception.  Because I am no longer a waiter (hooray!) and am now a newbie Real Estate Salesperson (click!), I am far from a steady paycheck at the moment.  The pennies really matter lately, and that has prompted me to get creative in the kitchen!  A penny saved is a penny earned, right?  This recipe combo costs us roughly $10, and will probably give us 4 meals!

Emily’s Scratch Tomato Soup

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You will need:

An immersion hand blender (If you don’t have one, get one! You can still make this soup without, but it will be chunky.  But, I mean, chunky is great!)

4 cups of chicken stock. **I make my own!  I roast a chicken every week, and then make stock.  That will stretch your $7.00 bird into 3 or 4 meals!**

2 cans of stewed tomatoes. ** you can also use fresh tomatoes.  I would dice and put in 3 or 4 large ones.

1 can of tomato sauce. (The canned, unsweetened kind.)

1 red onion

2. tbs. sugar

3 cloves of garlic

basil **I don’t usually have this on hand, so go without it.  But it sure makes for a great tomato soup!

Salt and Pepper to taste

and 1/2 c. heavy cream if you’re feeling naughty.

Bring stock to a boil on high heat.  Dice onions and garlic and add to stock.  (Add heavy cream now if naughty!) Reduce heat and simmer for 30 minutes.

Add stewed tomatoes, tomato sauce and sugar.  Simmer for 20 more minutes. Use a hand immersion blender and blend together.

Add salt and pepper to taste!  *** if you used canned chicken stock, it is most likely already salted.  be sure to taste first! Nobody likes salty tomato soup.

It will taste twice as good the next day after refrigeration!  Yum!

Helpful tips:

Chicken stock can be made out of bones and water alone, and tastes the best if you add onion, celery and carrots to the pot!  You can make great stock by simmering for 2 hours.

If you don’t have enough stock, don’t be afraid to use water!! Did you ever read Stone Soup as a kid?  Water is a great base.  If you have 2 cans of stock, add 2 cans of water!

Also, if you are interested in some more veggies, bring it on! This soup is great with carrots and celery.  Just chop and add when you add the onions!

English Muffin Bread

(Recipe adapted from All Recipes)

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You will need:

6 c. flour

2 c. milk

1/2 c. water

2 packages of yeast

1 tbsp. sugar

1/4 tsp. baking soda

2 tsp. salt

2 tsp. canola oil

Preheat your oven to 400 degrees.  Heat milk and water on low until hot but not boiling! Hand mix 3 cups of flour, sugar, baking soda, salt and yeast in a big bowl.  Mix well!  Then add the remaining 3 cups of flour. Let sit in a warm area for 45 minutes.  (I like to keep mine right by the stove!  A little trick, preheat your oven to its lowest tempurature and turn it off… then put your entire bowl in the oven! Your dough will double in size!) But the counter-top is great too!

Put in greased bundt pan, and bake for 20-25 minutes or until golden brown!

YUM!!

Helpful tips:

Be sure to mix the first step well… the warm water has to wake up the yeast!

This will be super flour-ey… and that’s ok! Don’t worry if it doesnt mix well.

Don’t use a mixer!

On the Road to Find Out

I have always looked young, felt young, sounded young.  I have always been mistaken on the phone for a child, been taken less seriously in work settings, been carded and looked at with squinty eyes at bars.  I have a happy and youthful air.  It happened before I was aware of it… I was dubbed ‘perky Perkins’ in middle school, ‘squeaky E’ ever after… I often prompt the word ‘aww’ and get that face, that ‘she’s so cute!’ face.  I have loved it, I have been frustrated by it..

photo copy 4I hit the ground running pretty hard when I moved to the city.  I knew I had a little voice, and quickly got going with a voiceover demo and auditions and work… I found my avenue pretty early on, and have channeled my inner 12-19 year old to the point where I convince myself onstage that that is who I am.  I forget I am anything else.  I become that vulnerable… and I like it very much.  It releases something inside of me that I tend to suppress in my everyday.  It lets me go to that place where fairies could very well be walking on my pillow.

I read a fictional something somewhere where they wrote about age in heaven.  It was about how people in the afterlife aren’t specific ages, but instead are their whole lifes self.  They are simultaneously 2 and 62.  It talked about what a parent goes through with their child…How a parent, in this life, mourns their infant once they grow.  They mourn their little one’s 5 year old self when they turn 10.  It happens in friendships and relationships, too. Time gone by. But this story gave hope.  It said that in heaven, when you re-meet your long lost friend, you will meet all of the parts of them that you loved so much here on earth!  All ages!  All essences!

I am going through a huge life change right now.  I got the acting job I have been working towards my entire adult life, (I got to spend a week working on an incredible play by Bekah Brunstetter at the Eugene O’Neill Theater Center.  What else could I want?  What else could I need? To work like that all of the time, of course!  But still…)  Things are actually coming to fruition in my career, slowly.   I am getting in shows and recording voiceover work, I booked my first commercial.  I am coming to understand that dreams come true, and what an amazing idea that is.

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a particularly beautiful and reflective moment at the O’Neill.

And I am leaving the restaurant industry!   After about a 7 year stint.  7 years!  I was a child when I started!  I am a woman now!  I feel deeply sad to leave my friends there… working day in and day out with artists and thinkers and true friends.  it is a difficult thing to give up.   I am leaving the most beautiful people… tears in my eyes.

I am going to move home to Virginia for one month to take care of my grandmother.  She is 93 (Born in 1920! Can you believe!?).   It is a big thing for me.  To take that career risk… (leaving the city for a month… you lose so many jobs, and you worry and worry that those opportunities will never come again! What if I miss IT!?). She fell and broke her pelvis and needs in home care.  I am going to spend some time with her, get to know her, learn from her, serve her, and save up some money and move onward and upward, out of the service industry and into something else to pay the rent, something unknown!  I will hopefully be helping her as well… help her and my mother figure out their next step.   Three generations of women, all together! I think it will be quiet, hard,  wonderful and epic.

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My grandmother and me at my brothers wedding.

My mom told me once that she didn’t feel that she had aged inside.  She said she felt the same way she did when she was 16… of course she gained wisdom and confidence, but that she still felt young.  Nanny says she still feels young.  She looks in the mirror and doesn’t recognize herself.  She is going through a big life change, too.  And it is as life-altering at 93 as it is at 22!

So I guess I match.  I feel young.  I feel afraid! I feel vulnerable! Change!  Decisions!  Adulthood! Choices!  Pain!  Joy! I am inspired, excited, moved and motivated.  I feel that the world is in front of me.  That there is so much left to uncover.  A whole life to live.

“Can the child within my heart rise above?”

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“Hallowed Be Thy Name”

It’s ten PM and I am wishing I could go back and start today again.  Lazy Sundays are hands down my favorite day of the week, and I fight very hard to maintain them.  I only wish I could get my husband to do the same!  Of course, it is easier said then done.  Saying no to Sunday brunch is always a tough one, and doing what is in my power to not rehearse for a play or wait tables is another.  My friends and colleagues have grown to respect my Sabbath-keeping, and I have ended many a hard week with a stolen-away day to worship and reflect and for that I am incredibly grateful.  I believe deeply that we were created to have one day of rest per week, as we were meant to breathe in and out or to sleep and wake!

I didn’t get to have many Sunday’s this past May and June.  In fact, I believe I only had two!  No wonder I felt lost!  Today, as I look back over these busy busy past few months, I finally have the time to be thankful for them.  I listened to a sermon (click here!)  today about how Jesus taught us to pray, and he begins purposefully with “hallowed be thy name.”  Apparently to hallow means to acknowledge or render.  To praise.  My pastor spoke about how we must begin there, and only after we have acknowledged God’s greatness can we ask for what we need or ask forgiveness for our mistakes.  He said with acknowledgment comes peace and  awe and strength, and that that carries over.  It carries over into the next part, making it easier to ask for forgiveness or ask for our daily bread.

I found this message especially moving today, as I look backwards.   I co-produced, co-created and acted in a play (click here!) this past week, and my family came to see.  My friends from work came to see.  I met some amazing new friends during the production.  I went to Charleston to visit my best friends family.  I obsessed about money.  I did a couple of short plays in May and saw two friends get married.  I waited on so so many tables.  I served my husband and he served me.  I tried to listen to him.  I wrote my grandmother a letter but missed her family reunion.  I worried and obsessed and belittled, I failed and cried.  I laughed and smiled and teased and slept.  I watered my orchids.

Im gonna try to begin my July by acknowledging.  To begin each prayer that way.  Each day.  To begin each week with it.  Or I will hallow.  Or I will say hallowed be….  You know what I mean.  🙂

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Load-in: That Poor Dream at the New Ohio’s Ice Factory Festival. Great Expectations, set on a Metro-North Train Car.

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Moti and I at Fort Sumpter in Charleston!

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Homemade crushed Mint Lemonade. Take fresh mint and muddle with 1 tablespoon sugar in the bottom of a pitcher. 1 part lemon juice. 1 part sugar. 1 part water (heat water on stove top, add sugar to make simple syrup. Let sugar dissolve.) Add lemon juice and simple syrup to pitcher with crushed ice and add cold water! (3-4 cups, or to taste!) Or you can blend and food process it all to make a slushie!